Target Research In The News
PACKAGING RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT
Michele Reisner, co-author Published by Wiley – Blackwell, 2009 Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with…
CULINARY INSTITUTE OF AMERICA IS IN APPRECIATION OF MICHELE REISNER OF TARGET RESEARCH GROUP FOR HER SUPPORT IN EDUCATING THE NEXT GENERATION OF CULINARY STUDENTS
A graduate of The Culinary Institute of America (CIA) in Hyde Park, NY, Michele started her career as a professional pastry chef at prominent institutions such as Windows on the World. The result is a unique perspective of “food as a culinary science”. Michele sits…
