TARGET RESEARCH GROUP IS A PROUD, SILVER SPONSOR OF QUIRKS EAST IN BROOKLYN MARCH 3RD AND 4TH!


Come listen to our presentation on The Culinary Knowledge Graph. Kiwi Metrics is powered by our proprietary knowledge graph representing 80% of branded foods in the US. Our tool provides R&D with on demand access to label insights and a digital culinary prototyping tool. Our platform democratizes data allowing R&D and marketing to create new product concepts instantaneously! Stop by our booth, #615, for a friendly hello and a chance to win a prize!


PACKAGING RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT


Michele Reisner, co-author Published by Wiley – Blackwell, 2009 Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with…

Culinary Institute

CULINARY INSTITUTE OF AMERICA IS IN APPRECIATION OF MICHELE REISNER OF TARGET RESEARCH GROUP FOR HER SUPPORT IN EDUCATING THE NEXT GENERATION OF CULINARY STUDENTS


A graduate of The Culinary Institute of America (CIA) in Hyde Park, NY, Michele started her career as a professional pastry chef at prominent institutions such as Windows on the World. The result is a unique perspective of “food as a culinary science”. Michele sits…