TARGET RESEARCH HAD A SUCCESSFUL EVENT AT QUIRK’S EAST in 2019!


First, we would like to announce and congratulate our $1,000 grand prize winner, Neil Stahurski  from Great Lakes Cheese! And we would like to thank everyone who attended Michele Reisner and Fran Nuzzi’s presentation on “Grab ‘ N Go Meals and Consumers Perceptions and Potential Opportunities for Your Brand”.


TARGET RESEARCH’S MICHELE REISNER AND THE CULINARY INSTITUTE OF AMERICA


While listening to senior students’ oral and finished product presentations from her Marketing and Product Development lectures, Michele Reisner is joined by from left to right by JJ Lui, Associate Professor in Culinary Science, her students, and Ted Russin, Acting Dean School of Culinary Science and Nutrition.


PACKAGING RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT


Michele Reisner, co-author Published by Wiley – Blackwell, 2009 Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with…

Culinary Institute

CULINARY INSTITUTE OF AMERICA IS IN APPRECIATION OF MICHELE REISNER OF TARGET RESEARCH GROUP FOR HER SUPPORT IN EDUCATING THE NEXT GENERATION OF CULINARY STUDENTS


A graduate of The Culinary Institute of America (CIA) in Hyde Park, NY, Michele started her career as a professional pastry chef at prominent institutions such as Windows on the World. The result is a unique perspective of “food as a culinary science”. Michele sits…