TARGET RESEARCH’S MICHELE REISNER AND THE CULINARY INSTITUTE OF AMERICA


While listening to senior students’ oral and finished product presentations from her Marketing and Product Development lectures, Michele Reisner is joined by from left to right by JJ Lui, Associate Professor in Culinary Science, her students, and Ted Russin, Acting Dean School of Culinary Science and Nutrition.


TARGET RESEARCH HAD A SUCCESSFUL EVENT AT QUIRK’S EAST!


First, we would like to announce and congratulate our $1,000 grand prize winner, Jennifer Sturgeon!  And we would like to thank everyone who attended Fran Nuzzi’s presentation on Social Media Research and Target Research’s CEO, Greg Spagna’s, talk on how Market…

PACKAGING RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT


Michele Reisner, co-author Published by Wiley – Blackwell, 2009 Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with…

Culinary Institute

CULINARY INSTITUTE OF AMERICA IS IN APPRECIATION OF MICHELE REISNER OF TARGET RESEARCH GROUP FOR HER SUPPORT IN EDUCATING THE NEXT GENERATION OF CULINARY STUDENTS


A graduate of The Culinary Institute of America (CIA) in Hyde Park, NY, Michele started her career as a professional pastry chef at prominent institutions such as Windows on the World. The result is a unique perspective of “food as a culinary science”. Michele sits…